Must -Haves

1. Bachelor’s Degree in a related scientific discipline (e.g., Pharmacy, Chemistry, Biology, Biotechnology)
2. Quality assurance or quality control experience within the food & beverage or related industry.

Job Description.

• Provides expertise and guidance in interpreting policies, regulatory and/or governmental regulations,
• and internal regulations to assure compliance.
• Quality Management System: Establish and maintain an effective quality management system in
• accordance with applicable regulatory requirements, industry best practices, and company policies.
• Regulatory Compliance: Ensure compliance with relevant regulatory agencies (such as NAFDAC and
• applicable guidelines, including Good Manufacturing Practices (GMP).
• Quality Assurance Processes: Develop and implement quality assurance processes, including batch
• record review, deviation management, change control, investigations, and CAPA (Corrective and

Preventive Actions) systems.

• Documentation Control: Oversee the document control system, including document creation, review, approval, distribution, and archiving, to ensure accuracy, completeness, and compliance.
• Audits and Inspections: Prepare for and participate in internal and external audits and inspections, addressing findings, and implementing corrective actions as necessary.
• Supplier and Vendor Management: Collaborate with cross-functional teams to qualify and manage suppliers and vendors, conducting audits, and ensuring adherence to quality standards. Training and Education experience: Develop and deliver training programs to enhance quality awareness and compliance among employees, contractors, and suppliers.
• Risk Management: Identify and assess quality-related risks, develop risk mitigation strategies, and monitor the effectiveness of risk control measures.
• Quality Metrics and Reporting: Establish key quality metrics and generate reports to track performance, identify trends, and communicate quality-related information to management.
• Continuous Improvement: Drive continuous improvement initiatives, implementing quality improvement tools to enhance operational efficiency and product quality.

Preferred Experience:

• Experience with food manufacturing processes, including bottling or brewing experience.
• Proven track record in managing quality management systems, audits, and regulatory inspections.
• Expert understanding of quality assurance principles, methodologies, and tools and change control.
• Familiarity with risk management techniques and application of quality improvement methodologies
• Effective analytical and problem-solving skills, with the ability to identify root causes and implement effective corrective and preventive actions.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively across cross-functional teams and communicate complex quality concepts to both technical and non-technical stakeholders.
• Attention to detail, strong organizational skills, and the ability to prioritize and manage multiple tasks in a dynamic work environment.